The Supperclub Mapleton Dining Experience is a truly down-to-earth collaboration between exceptional chefs, dedicated regenerative farmers and artists – hosted on veranda tables, overlooking rolling countryside, at Mapleton Public House.  

So, here’s the agenda: following your optional Catching a Whiff  tour of The Falls Farm (supplier of Mapleton Public House, just down the road), you are invited to a picturesque hinterland pub for an olfactory Sunday lunch with Cameron Mathews (chef) and Lowana Davies (artist) – a fully-curated, unique art and food experience, guiding the journey from farm to plate.  

Discover a dialogue between the processes of regenerative farming, art making, and food design – partaking in feasting and food conversations aplenty. With a full stomach, the long table supper will be followed by a performance from Gabriella Cohen. The perfect end to a belly-full day of art, food, and new experiences. 

Make a day of it in Mapleton

We’ve pulled together an unforgettable day out in Mapleton on Sunday 4 May.

10am or 12pm: Catching a Whiff (Free, bookings required)
 — a guided walking tour inviting you to follow your nose through the smells of Falls Farm

2:00pm - 5:30pm: Mapleton Supper Club Dining Experience feat. Gabriella Cohen ($110, bookings essential)
 —  fully curated, unique art and food experience, followed by an intimate live performance..

4pm: If you don't fancy a meal, but want to catch Gabriella, we have a limited number of free tickets to the show, here.

Creative Team 

• Artist – Lowana Davies 
• Head Chef – Cameron Matthews 
• Musician – Gabriella Cohen 
• Venue Manager – Kate Anderson 

Acknowledgements

Presented in partnership with The Mapleton Public House.